Our products

typical sardinian food

During your stay you'll have a chance to taste the traditional Sardinian food cooked with natural ingredients coming from our farm: ham-starters, first courses, cheese soups, cheese ravioli, saffron lamb, baby-goat cooked in the Arbus-way (with a dried tomato, olives and capers dressing), roasted meat with mediterranean flavours, traditional pastry like the formagelle (a typical Sardinian pastry made of cheese or ricotta-cheese), all made from natural products of our farm.

Crucuxionis a mazza e padrua: